Roscoe Coleman began in the food service industry over 20 years ago. After leaving grueling construction work in brick masonry, he became interested in cooking when he was hired as a grill cook in corporate facilities for major companies such as Exxon, Singer Kerfott and Kean College. While learning hospitality and management skills, he was soon promoted to Chef/Manager. Having worked with many Corporate Executive Chefs, Roscoe developed a love and a passion for food and cooking. The experience led Roscoe to start his own catering business;
RMT BUFFET CATERING
Through his use of traditional and contemporary techniques, Chef Roscoe has developed his own unique style of cooking: SIMPLE HAPPY AND DELICIOUS.
CHEF ROSCOE has been trained in many different methods of preparation and has a keen eye for what looks great.
Chef Roscoe has prepared food for many people and for many occasions. His experience and professionalism is demonstrated in his work. He believes "A Happy Chef Makes Better Food".
His dynamic personality combined with his creativity and culinary technique allows for a dining experience like no other.
Chef Roscoe is an avid rollerskater and excersizes regularly. You can find Chef Roscoe in kitchens throughout Northern NJ trying out new and creative recipes and menus.
From American Classic Gourmet and Ethnic Specialties to Down Home Urban Comfort and Signature Cuisine, there's always something for every palate.
